Follow - Definitely the Best Medicine
Follow - Definitely the Best Medicine
when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.
welp! here’s the recipe for edible cookie dough! no sickness risk!
Total amount of time: ~10 minutes
- 1/2 cup of all purpose flour
- 1 pinch of salt
- 3 tablespoons of butter
- 1/4 cup of brown sugar
- 2 tablespoons of white sugar
- 3/4 teaspoon of vanilla extract
- 1 tablespoon of milk
- 1/4 cup of chocolate chips (mini, if you have them)
Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips.
You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops!
more recipes here
omg I’m eating this right now and its amazing holy fuck
Yeah the only thing missing between this and a normal cookie is the eggs.. and that’s where the danger can be.
Mocha Swirl Cookies with Caramel frosting
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
3 Cake Batter Milkshakes (click-through)
No wonder these cakes cost hundreds of dollars.
i fucking lost it at the water beads
I AM AROUSED, AWED AND HUNGRY, ALL AT THE SAME TIME
the flower part though im so done
Its like watching my mom work…
chocolate-covered cheesecake on a stick
i just made an elongated choking sound
i would deepthroat like 4 of these at one time.
i would eat it normally yall weird as fuck
I want…I really oculd use something like this right now
dammit.. *goes and makes some crepes*
beignets&cafe au lait in Cafe Du Monde. i felt like Princess Tatiana.
This place is awesome. I have been there and I can NOT wait to go back…
Canon EOS DIGITAL REBEL XSi
Cake Batter Fudge
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter, cut into small squares
1/4 cup milk
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
- 1 tbsp. butter, melted
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 3 drops of vanilla
- pinch of salt
- 1 egg yolk
- 1/4 c. flour
- 2 tbsp. chocolate chips
In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!
I MADE IT
Cheesecake Stuffed Strawberry
I have made these. They are awesome and actually pretty easy! The cheesecake is a mix of cream cheese and powdered sugar. The strawberries are actually pretty easy to ‘core’ for the stuffing since most larger strawberries are already fairly empty. Just cut off the tops and pull out the softer porous middle bit with a small knife. Stuff with the creamcheese and sprinke with gram cracker crumbs.