well I have actually cooked for large crowds, in fact next year I will be preparing a feast for over 200 at an event. It will be in the tutor fashion, desserts as well as the courses. I’ll be cooking all weekend from friday night until sunday morning. (since there is soup kitchen, lunch and two breakfasts to prepare) It should be a blast though I will be utterly dead come monday *laughs* I enjoy cooking, but mostly I make my living off of art and writing. I’m a bit of a story teller, singer, artist and amateur chef. If I may ever be of service, I spend most my time of late with the Grand Highblood though today he seems to be, *thinks of the right word* entertaining.
I will be s)(ore to contact you s)(ould I need you for anyfin.
I may )(ave you cook me dinner one day.
You seam to know w)(at you are doing. New dis)(es are always a delig)(t to try.
I would be absolutely honored! I really do love cooking and baking. And love experimenting with new flavors or different combinations.